Eating garlic is good, but it smells strong! Here are some tips to remove the smell of garlic on your hands but also your breath.
Garlic is an essential ingredient in many cooking recipes. No one remains indifferent to the smell emanating from a small clove of garlic, whether cooked or raw. Indeed, it brings taste, and besides, and besides, it is suitable for health!
Its negative side? The smell that remains impregnated on the hands, under the nails, and on the breath will keep the taste for two days! If you’ve eaten garlic for lunch, don’t panic, there’s no point in canceling your romantic dinner because, luckily, there are a few tips to make the smell of garlic go away.
Why Does Garlic Smell So Strong?
The cause of garlic’s smell is the release of the enzyme alliinase when the garlic is cut or peeled. This released enzyme causes allicin production from the allicin present in garlic, which causes the stinging smell and taste of garlic.
These sulfur molecules are absorbed into the blood and lungs and escape through breathing and sweating. Hence the breath that smells of garlic. People who regularly consume large amounts of garlic may have a body odor that smells like garlic. What to do then?
Our Tips for Removing the Smell of Garlic from Your Hands
1. Use a Stainless Steel Spoon
To eradicate the garlic scent from your hands, you need to rub your hands with stainless steel material, such as a spoon. To do this, place your hands under cold water, then take your knife and rub it on your hands. This will eliminate the particles responsible for the odor thanks to the oxidation-reduction caused by the stainless steel.
2. Baking Soda
If you don’t have a stainless steel utensil, you can rub some salt or baking soda on your hands, and the smell will eventually go away. Remember to rub well, especially between the fingers and under the nails, to remove the odor. Then rinse your hands, ideally with a block of scented soap.
Composed of antioxidants and vitamin C, lemon is also known for its cleansing properties and good smell. You can rub your fingers with a little lemon; it should make the scent of garlic disappear. Then rinse your hands, and voila!
What about the Breath?
If you love garlic, you know that bad breath is harder to get rid of than the smell on your hands. You can chew on some of the sauce after eating the garlic, which will help mask the odor.
Then wash your teeth well, then do a mouthwash. If you breathe out, it still smells like garlic, and then it’s time to tackle the mint chewing gum.
- 3 months at room temperature, in a dry, ventilated place, protected from light. Watch out for germination at the end of winter. Fresh garlic will keep for a few days in the refrigerator.
- In the shirt, the head or the pod is cooked whole, over low heat, in the oven, or braised.
- As a condiment, in different preparations.
- In a compote, with the addition of olive oil, on toast, or as a replacement for mustard.
- To facilitate digestion, remove the germ located in the center of the pod if necessary.
- A garlic clove split in two, placed on your fruit platter, will prevent them from rotting.
- To peel garlic more easily, soak them for two minutes in boiling water.
- To get rid of the unpleasant taste of garlic in your mouth, bite into coffee beans, two lumps of sugar, or fresh parsley.
Here you will read the, Keep a Piece of Garlic in Mouth for 30 Minutes–– The Results Are Unbelievable.